Taste the difference of Fresh Cut Havarti! Smooth and buttery texture with a mild yet satisfyingly full flavour. Using the original Danish recipe and traditional craftsmanship, Arla® Jalapeño Havarti is the all natural choice made with 100% milk produced in Canada! It is fl..
Taste the difference of fresh cut cheese! Colby cheese is softer and milder than cheddar, but still has a wonderful nutty flavor! Colby is not ideal for melting, unless you prefer a real stringy cheese! ..
Taste the difference of fresh cut cheese! Onion & parsley cheese is well known to use on cheese trays or party platters.For a different twist try using some on grilled cheese sandwiches, garlic bread, lasagne or pizza! Your family will wonder what you have been up to! ..
Taste the difference of fresh cut cheese! St. Albert’s medium cheddarAged: 6 months.Taste: Similar to mild but slightly firmer in texture and slightly stronger in cheddar taste.Usage: Ideal for snacking, lighter foods like omelets, sandwiches and nachos. Excellent with pears and appl..
La Sauvagine- Alexis de Portneuf (100g)
SOFT SURFACE RIPENED CHEESE WITH WASHED RIND
La Sauvagine is a cow milk cheese with a moist and supple rind that ripens from the outside in; runny ivory body; fresh butter taste with a hint of mushrooms; melts in the mouth and is flavourful; culminating ..
St. Agur- Cow's Milk Blue, France
St. Agur is a rich, creamy blue with a spicy blue flavor. Mild in flavor and not too salty in comparison to more traditional blues, St. Agur appeals to many palettes...
Bleu Ermite Canadian Blue Cheese (100g) Bleu Ermite Canadian Blue Cheese is the First Blue Cheese crafted by the Monks of the Benedictine Abbey of Quebec.Bleu Ermite is a whole milk, semi-soft cheese. The aroma reflected is a grassy, herbal and mushroom-like smell, and it has a bit of a tangy t..